You can drain it on a sieve, or as I did, squeeze them well in the hands before forming the hash brown patties. Shred them with a cheese grater or if you are planning to make a bigger number or serving, you can use a food processor with a shredder disk.Īfter you shred the potatoes and onions, add over them, the egg, flour, oil, and spices.ĭon’t worry when the potato will start to leave the water. Some ideas would be to serve them with a tzatziki sauce or marinara sauce. You can serve them with a lot of sauces that you like. You can use them as a base for finger food snacks. You can serve them as they are, next to some fried eggs for breakfast. Also, you can give them a thinner shape and use them as a base for different appetizers. I will recommend serving them next to a sauce based on sour cream or yogurt. If you will go with the fastest route, the hash browns will be darker on the outside and a little drier on the inside. In my air fryer (Cosori Air Fryer 5.8QT I was needed 16 minutes until a perfect cook). If you are limited in time, you can make the same recipe at a higher temperature (400☏ / 200☌). 🍳 Variationsįor correct and evenly cooking, cook the hash browns at a lower temperature of 300☏ / 150☌) and a longer time (40 minutes). You can use another sauce that you prefer. You can add also chilli flakes, dried oregano, garlic, rosemary or other mix of spices that you prefer to use for potatoes. You can use any other type of oil, melted butter or you could get an impressive taste using goose fat. If you don’t want to use flour, you can use starch or some starch alternatives.
I used all purpose flour to form easier the patties and to make sure that they will keep their form. You can replace the onions with leeks or omit them altogether. It is important to choose some potatoes that have a high starch content, like are Russets or Idahos potatoes. If you don’t have yogurt or sour cream in the fridge, serve them near a sauce based on tomatoes such is the classic marinara sauce. Consider serving the hash brown patties with a sauce based on sour cream or yogurt.This way you will get a more uniform color and a correct cooking. Give them some time and cook them on low heat if you want to get the best results.
#Hash browns in air fryer how to
🏆 Tips for Success? How to Make Them Better?
#Hash browns in air fryer pro
Pro Tip: If you want to make the hash brown crispier, you can leave them for a few minutes extra to get a crispier texture. Pick the variant that fits better your needs. Yes, they will cook longer, you the result also will be better. If you have some additional time, I will suggest you cook the hash browns at a lower temperature and cook them for approximately 45 minutes. If you’re limited on time, you can put them on the table in less than 20 minutes by cooking them at 400☏ / 200☌. You can eat them as is, as a crispy and delicious appetizer, near a lovely sauce, or near some air-fried eggs for the breakfast. These are all the needed ingredients to make homemade crispy and delicious air fryer hash browns.
They are very easy to make.Īll you will need for this recipe besides the potatoes is one onion, one egg, a little bit of flour, salt, and pepper. I highly encourage you to prepare your own hash browns for yourself and your family. For an extra taste, serve them near a sour cream, yogurt, or marinara sauce.Īfter you will try this recipe, I think you will stop buying the frozen hash browns from the stores and you will make your own homemade hash browns patties.īesides the thing that these patties are healthier, you can also use better ingredients and adjust them exactly to your taste and needs.
These patties are crispy on the outside and soft on the inside. The homemade hash browns are so simple to make that you will stop buying the frozen store-bought hash browns. Easy and crispy hash browns in the air fryer made from scratch using only a few simple ingredients.
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